Cooking doesn’t have to be hard. With these 10 food hacks, you’ll be able to cook like a pro in no time. We believe that good things do not have to be difficult. So, here with just a few food tips, you will save time and money without sacrificing your peace of mind.

Cooking is the best part for Food hacks lovers, but there are certain things that people feel reluctant to cook and order online food delivery through apps. Food delivery is good on its own part as well. Here we will discuss how most recipes can take less time and earn a respectable set of abilities.

So, here are 10 food hacks that will change the way you cook.

1. Use a muffin tin to cook eggs for breakfast

The recipe will take the least amount of time. You don’t need many dishes to make it, just one muffin tin and eggs. Use oil and butter to grease the pan. Bake for 14-17 minutes, or until you want, until yolk reaches doneness.

2. Soften butter quickly by microwaving it for a few seconds

Put 2 cups of water into the microwave with butter. Set timing for 2 minutes until hot. Remove water from the microwave. The radiant heat will soften the butter within 10 minutes.

3. Add salt to pasta water to make it taste better.

1 pound pasta (approximately): 1 tbsp Salt: 4 quarts (16 cups) water to dissolve

Break that down….

Bring the water to a boil before adding the pasta. Add the salt and mix well. According to recommendations, the pasta should be cooked al dente, then drained and served.

So, if you’re new to salting your pasta water, I strongly advise you to give this a try! Saltwater will add taste to your pasta.

4. Keep potatoes from turning brown by coating them in lemon juice or vinegar

Like you squeeze a lemon on sliced apples, a splash of lemon juice or white vinegar in the dish with the potatoes can keep them from becoming black. To achieve all of the anti-browning benefits with no noticeable flavor changes, use one teaspoon of vinegar to a half-gallon of water.

5. Make a quick and easy sauce by blending roasted red peppers with olive oil

If you are a food hacks lover, this hack is for you

It’s a 5-ingredient basic, but you’d never guess it from the taste.

Fresh garlic, lemon juice, and roasted red peppers provide the flavor foundation, while almonds and olive oil provide the silky-meets-textured feel familiar of magic green sauce. Yeah, it’s colorful, snappy, salty, and has just the right amount of texture. This sauce is out of this world.

6- Avoid over-cooking vegetables by blanching them first

If you don’t want to eat your green veggies fully raw, blanching is a good way to keep them green and crisp. It’s also a vital culinary method that chefs employ when they want to give crisp textures and precise, eye-catching visuals.

7- If you can’t soak overnight, do the following:

1. Pick over the beans to eliminate anything that isn’t a bean hanging out with them (i.e., pebbles). Place the beans in a colander or strainer and thoroughly rinse them under cool running water.
2. Cover the washed and drained beans with cold water in a large saucepan. The water should come up to about 3 inches above the beans.
3. Bring the beans and water to a near-boiling temperature. You want little bubbles to form around the pot’s edges without the entire contents bubbling away. Remove the saucepan from the heat and cover it.
4. Allow the pot to sit for 1 hour, covered.
5. After the soaking phase, drain the beans and continue with the preparation.

8- Make perfect hard-boiled eggs by steaming them instead of boiling them.

Fill a big pot with water. Insert the steamer insert, cover, and bring to a boil over high heat. Place the eggs in the steamer basket, cover, and cook for 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled eggs. If serving hot, serve immediately.

9- Use a fork to fluff up mashed potatoes for lighter, fluffier results.

This leads us to the key to flawlessly light and fluffy mashed potatoes.

The more starch you eliminate from your mashed potatoes, the lighter and fluffier they will be. To eliminate extra starch, rinse the potatoes after peeling and cutting them, and then rinse them again after boiling. Then, use a fork to mash them until they are completely light and mashed. This, together with the previously listed recommendations, is the key to preparing the finest mashed potatoes!

10- Tenderize meat by marinating it in pineapple juice or yogurt.

In addition to adding taste, pineapple juice helps to tenderize the meat while it marinates. Bromelain, an enzyme found in the fruit, softens the meat by splitting proteins such as collagen (and also imparts a rich and tangy flavor).

Here, we discussed the 10 most favorite and easy recipes for cooking lovers. Sometimes, you may not like to cook, and we have a solution for that too. Search delivery food near me, and you will have the best food options right before you.

well, if you want more, we have some other quick hacks like:

●   Cut down on cooking time by pre-cooking meat or poultry in the microwave.

●   Make your own salad dressing by mixing olive oil, vinegar, and spices.

●   Get the most out of fresh herbs by storing them in a jar of water.

●   Wrap celery in aluminum foil to keep it fresher for longer.

●   Cook rice in chicken or vegetable broth for more flavor.

●   Make a quick and easy marinade with balsamic vinegar, olive oil, and garlic.

●   Save time by cooking multiple dishes in the oven at the same time.

●   Make your own bread crumbs by pulsing stale bread in a food processor.

●   Roast vegetables quickly by using high heat and stirring them frequently.

●   Soak dried beans overnight to shorten the cooking time.

Keep brown sugar from hardening by storing it in an airtight container with a slice of white bread. However, if you are hungry and want quick meals, order food delivery near me; this will be your best way.